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About us

The Dahlia offers authentic pub grub and surf and turf for Lynchburg, VA and the surrounding areas. Our menu features unique choices ranging from Beer Cheese Soup to Organic Salmon, so whether you’re a lover of pub grub, southern style fare or high quality seafood, you are sure to find something appealing.

 

In Business Since 1947

The Dahlia has maintained a distinguished reputation in the area since 1947 and it’s our privilege to showcase our menu. Our friendly and professional staff is here to answer any questions you may have about our restaurant or our dishes.

Check Out Our Impressive Menu

  • Surf and turf

  • Pub grub and burgers

  • Soups and salads

  • Appetizers and more!

"I've never been disappointed at the Dahlia. Lunch, dinner, or late night...the food is thoughtfully created with a beautiful presentation, and of course it's equally delicious. The seafood and lamb are the best in the Burg."

- Julie Richardson Allen via Facebook

We renovated in 2008 and are under new management since then.

Call now for more information.

434-846-0601

Stop By Our Restaurant Today

With a fresh new face and glossy wood interior, The Dahlia is back in business and ready for action. Our competitive prices are sure to win you over. Stop in for lunch, dinner or our exclusive Saturday brunch from 11am to 3pm.

 

 

We're affiliated with the Blue Marlin Seafood Market next door, which supplies fresh caught seafood.

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Saturday Brunch

Served 11 a.m. – 3 p.m.

All Items Garnished With Fresh Fruit

With a Complementary Bloody Mary, Mimosa, Screwdriver, or Red Eye Coffee, Tea, or Soda Can Substitute

Additional above Cocktails $3.50

 

Omelet Your Way $10

Pick Four Items to Stuff Your Omelet

Served with Brunch Potatoes or Cheesy Grits

Cheddar, Swiss, American, Blue Cheese Country Ham, Bacon, Turkey, Sautéed Onions, Mushrooms

 

Steak & Eggs $13

One of our Marinated Flat Iron Steaks Grilled to Order with Two Eggs, with Brunch Potatoes or Cheesy Grits.

 

Croque Madame $10

Open Faced Grilled Swiss Sandwich with Country Ham, Over Easy Egg, and Cheese Sauce. Served with Potatoes or Cheesy Grits.

 

Shrimp & Grits $16

Jumbo Carolina Shrimp Blackened Over Cheesy Grits.

 

Salmon Cake & Eggs $12

Blue Marlin’s Signature Salmon Cake with Two Eggs Cooked How you Like, Served with Brunch Potatoes or Cheesy Grits.

 

Crab cake & Eggs $15

Our Jumbo Lump Crabcake with two eggs cooked how you like served with Brunch Potatoes or cheesy grits

 

Eggs Surry $15

Hash Browns topped with Country Ham, Over Easy Eggs, Cheddar, Crabmeat, and Hollandaise. Served with Cheesy Grits.

 

Chicken & Waffles $12

Fried Chicken Breast Cutlets over Waffles with Maple Syrup and White Cream Sauce.

(add Bacon $1)

 

One Eyed Belgian Bacon Cheeseburger $12

A Bacon Cheeseburger between fresh Waffles Topped with an Over Easy Egg with Maple Syrup Served with Brunch Potatoes or Cheesy Grits.

 

Bacon & Egg Salad $9

Mixed Greens Topped with Crispy Bacon and Two Over-Easy Eggs, Sharp Cheese and House Vinaigrette

 

*Consuming raw or undercooked foods increases your risk for foodborne illness

Anton Stankov-over 20 yrs experience with England Hilton Carnival Cruise lines. Master mixologist, bar manager.

He always says he"loves the job, the people, loves to make them happy and satisfied and hopes they all leave with a smile.

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Nick Wieler-originally from Blaine Minnesota he grew up in Pittsburg,PA and graduated from Le Cordon Bleu with a degree in baking and pastry arts. After graduation he moved and worked in Va Beach, VA oceanfront learning the ropes of the business. There he learned the skills that are demanded of high volume seafood restaurants. He is now settled in Lynchburg with his wonderful fiancee Mary and their son Patrick

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Angel Olds West Co owner operator.

Angel has 15 years experience in th eindustry.

Her extensive knowledge of seafood and preparation makes her a great match for our seafood strong menu.

Angel Olds West